Sunday, December 2, 2012

Cherry Bliss Brownies

Cherry Bliss Brownies

If you love chocolate and cherry together, this is the dessert for you.

1        19.5 oz. pkg. brownie mix
1        8 oz. softened cream cheese
5        Tbsp. butter
1/3     cup sugar
2        eggs lightly beaten
2        Tbsp. flour
2/3    Tsp. vanilla
1        21 oz. can cherry pie filling

Preheat oven to 350 F. In a large bowl, prepare brownie mix as per box instructions. Put in a 9X13 in. pan and set aside.
Beat cream cheese and butter together until fluffy. Add sugar. Beat in the two eggs, flour and vanilla. Drop spoonful’s of the cream cheese mixture over the brownie batter in pan. Use a knife to gently cut through batters to create a marbled pattern.
Spoon cherry pie filling over the top. Bake for 50 to 60 minutes or until a toothpick comes out clean. Cool completely before serving.

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